Roy's Beef

The sheer volume of food produced is impressive, but wait till you try it. This dish is delicious and makes me salivate just thinking about it. It's named after some guy we don't know from New Orleans (named Roy) who passed the recipe around until my hubby's parents finally got their hands on it and passed it on to us. He obviously knows his stuff!

3 Ibs Chuck Roast
1 Jar of Pepperoncini
1 package of dry Zesty Italian dressing

Place the roast in a croc pot and poor the pepperoncini and the juice, from the jar, over it. We also sometimes add carrots and potatoes (but add a little water if you do this, otherwise it will dry out). Cook on high for 8 hours. Remove the roast and the pepperoncini from the croc pot. Pick out the stems from the pepperoncini. Mix the dry zesty Italian dressing into the liquid of the croc pot. Put the roast and pepperoncini back into the croc pot and cook on low for 1 hour. Eat!