Green Beans

All the joys of green beans:

Here are two quick ways to prep green beans:

1. Minnesota hot-dish style (a favorite in my family, even though they're from Iowa):

Prep Time: 10 min (plus 30 min baking)
Feeds: 6-8

Ingredients:
1 can (10 ¾ oz) Campell’s Cream of Mushroom Soup
4 cups cooked cut green beans OR 2 (16 oz) cans French cut green beans
1 cup French’s French Fried Onions

Preparation:
Mix soup with beans in a casserole dish
Bake at 350 for 25 min or until hot
Add French Fried Onions over top and serve

2. D-style (a J-Funk favorite)

Ingredients:
A bag full of fresh green beans (kale is really good this way too)
Cooking oil (olive oil works too)
Hot chili sauce (we get ours from an Asian grocery store because we like it HOT)
OR hot peppers
(optional) garlic, salt and pepper

Preparation:
Wash green beans, pluck off stems, throw in pan with oil and fry. Once they start to look a little brown, service or add any of the following for added flavor: hot chili sauce, garlic, salt, pepper, and/or hot peppers.