Monday, November 17, 2014

Green Tomato Apple Crisp

A delicious way to make use of an early frost that ruins your tomato crop - this is exactly what happened and our co-op found this recipe, whipped up the dish, and managed to sell all their green tomatoes with it (buyers got to take the recipe too).

Fortunately for ME the Studly Hubby was feeling adventurous and bought some to try for himself - and it was delicious!!! It was my first time eating green tomatoes and I was very impressed.

A slice of delicious green tomato apple crisp
Recipe can be found in The Rolling Prairie Cookbook by Nancy O'Connor.

1 Comments:

Anonymous uncle bruce said...

Green tomatoes are good to just dredge and fry. The dredge should include sugar, I think. There was a movie (based on a book) called "Fried Green Tomatoes" about 23-24 years ago. I never saw it, but I heard of it, and looked it up just now.

4:25 PM  

Post a Comment

<< Home