Enchiladas!!

These delicious enchiladas come from the Studly Hubby's mom who made it often when the Studly Hubby was growing up, and now it's a staple in our house too. It's also easy to freeze after it's cooked and re-heat later in the microwave (we do this often and NEVER get sick of it!).



Ingredients:
2 packages Frontera enchilada sauce
1 lb ground beef (or chicken, or whatever), browned, crumbled and drained
2 cups of grated Jack cheese
8 corn (or flour) tortillas

For filling, combine beef, 1 cup cheese, and 1/2 cup sauce. For each enchilada, dip tortilla in sauce, fill with 1/8 of filling, roll tightly and place, seem side down, in 6"x10" baking dish. Pour sauce over all. Top with remaining cheese. Bake in preheated 350F oven for 20-30 min or until well bubbly.